Quick Servant Company, Inc. | The Corridor Facility Hub

Quick Servant Company, Inc.

24/7 Commercial HVAC/R, Refrigeration & Cooking Equipment Services Since 1979

9065 Guilford Rd, Columbia, MD 21046

Since 1979

45+ Years of Commercial Service

Commercial HVAC/R

Repair, Replacement & Maintenance

Cooking Equipment

Restaurant & Food-Service Support

24/7/365

Emergency Commercial Service

Our Services

Commercial HVAC

Commercial heating and air conditioning repair, installation, replacement, preventative maintenance, and 24/7 emergency service.

Commercial Refrigeration

Repair, replacement, installation, maintenance, and emergency service for refrigeration systems, coolers, freezers, chillers, and ice machines.

Commercial Cooking Equipment

Repair, replacement, installation, maintenance, and emergency response for restaurant and commercial kitchen cooking equipment.

Restaurant & Building Maintenance

Commercial restaurant repair and building maintenance including minor electrical and plumbing, drywall, tile, doors, painting, and related facility work.

About Us

Quick Servant Company, Inc. is a commercial HVAC/R, refrigeration, cooking-equipment, restaurant-repair, and building-maintenance company headquartered in Columbia, Maryland. John W. Peters founded Quick Servant in 1979 with a focus on prompt, dependable commercial service, and the company continues to operate around that original vision. Quick Servant provides commercial HVAC repair, replacement, installation, and maintenance; commercial refrigeration service for freezers, coolers, ice machines, and related systems; commercial cooking-equipment repair and installation; restaurant equipment repair; and general commercial building maintenance. The company supports restaurants, retail locations, offices, healthcare facilities, and other commercial operations throughout Maryland, Washington, D.C., Virginia, Delaware, and the broader Delmarva region. Quick Servant offers 24-hour, 365-day emergency commercial service and states that two supervisors and 10 technicians are kept on call at all times, helping businesses reduce downtime when critical HVAC, refrigeration, or kitchen equipment fails.